Dinner with Spectrum expeller pressed refined organic sunflower oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED REFINED HIGH OLEIC ORGANIC SUNFLOWER OIL.
Spectrum, vegetable & cooking oils, serving 15 MLT, package 3 fl oz/946 mL. Ingredients as printed on the label.
More from Spectrum
- Spectrum all-vegetable shortening
- Spectrum sesame oil
- Spectrum naturals, organic asian stir fry oil
- Spectrum organic extra virgin mediterranean olive oil
- Spectrum non-stick cooking spray oil, coconut
- Spectrum white truffle flavored extra virgin olive oil spray, white truffle
- Spectrum organic olive oil, cayenne pepper
- Spectrum organic virgin coconut oil
- Spectrum refined grapeseed oil
- Spectrum sesame oil
Other vegetable oil
- Market Pantry salted spreadable butter with canola oil, saltedMarket Pantry
- Wild Harvest organic virgin coconut oilWild Harvest
- Wild Harvest organic expeller pressed canola oilWild Harvest
- Market Pantry coconut oil nonstick cooking spray, coconut oilMarket Pantry
- Sol&mar flat fillets of anchovies with chili pepper in sunflower oil, chili pepper in sunflower oilSol&mar
- Market Pantry coconut oil nonstick cooking spray, coconut oilMarket Pantry
- Simply Balanced organic refined canola oilSimply Balanced
- Good & Gather expeller pressed refined avocado oilGood & Gather
- Simply Balanced organic refined coconut oilSimply Balanced
- Good & Gather expeller pressed refined almond oilGood & Gather
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.