Dinner with Spectrum canola mayonnaise
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT), LEMON JUICE CONCENTRATE.
Spectrum, salad dressing & mayonnaise, serving 14 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Spectrum
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Cooks as mayonnaise.