Dinner with Spice Classics seasoned meat tenderizer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, DEXTROSE, ONION, SPICE, ANNATTO (FOR COLOR), PAPRIKA, GARLIC, CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), AND BROMELAIN (TENDERIZER).
Spice Classics, seasoning mixes, salts, marinades & tenderizers, serving 1.2 g, package 5.25 oz/148 g. Ingredients as printed on the label.
More from Spice Classics
- Spice Classics soul food seasoning salt
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- Spice Classics celery salt, celery
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Other seasoning
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- Chef Paul Prudhomme seven herb seasoning blendChef Paul Prudhomme
- Tony Chachere's creole seasoningTony Chachere's
- Lundberg Family Farms organic whole grain brown rice, durum wheat, pasta & seasoning mixLundberg Family Farms
- Weber blazin' burger seasoningWeber
- Mccormick slow & low smokin' texas bbq rub, slow & low smokin' texas bbqMccormick
- Mccormick chicken tinga seasoning mix, chicken tingaMccormick
- Chef Merito chicken seasoningChef Merito
- Sazonador Supremas seasoningSazonador Supremas
- Badia bread crumbs with complete seasoningBadia
Cooks as seasoning. Half of it left? Use up the seasoning.