Dinner with Spice Mantra chana masala chickpeas with onion and tomato in a spicy sauce, chana masala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, WATER, TOMATO-CRUSHED (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, CITRIC ACID), ONION, CANOLA OIL, POTATO STARCH, SALT, GARLIC PASTE, GINGER PASTE, PAPRIKA, CUMIN SEEDS, TURMERIC, LEMON POWDER, CORIANDER POWDER, GARAM MASALA TYPE FLAVOUR (EXTRACTS OF CUMIN, BLACK PEPPER, CLOVE, CINNAMON, NUTMEG, GINGER, GARLIC, MEDIUM CHAIN TRIGLYCERIDES, VITAMIN E) GREEN CHILLI TYPE SEASONING (EXTRACTS OF GREEN CHILLI, GREEN GARLIC, ONION, ACETIC ACID, VEGETABLE OIL, BHA), DRIED FENUGREEK LEAVES
Spice Mantra, frozen dinners & entrees, serving 225 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as onions, tomatoes, chickpeas. Half of it left? Use up the onions.