Dinner with Springfield papaya in lightly sweetened coconut water
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PAPAYA, YELLOW PAPAYA, WATER, SUGAR, COCONUT WATER, NATURAL COCONUT FLAVOR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID
Springfield, canned fruit, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Springfield
- Springfield 2 deep dish pie crusts, deep dish
- Springfield stir fry vegetables
- Springfield oriental blend
- Springfield crunchy fish fillets made from whole fillets
- Springfield crunchy fish sticks
- Springfield chopped spinach
- Springfield corn on the cob mini ears
- Springfield corn on the cob
- Springfield corn on the cob mini ears
- Springfield fiesta blend
Other coconut
- Price Chopper thai coconut saucePrice Chopper
- Clearly Organic organic coconut oilClearly Organic
- Hy-Vee light coconut milk, lightHy-Vee
- Harvest Farms unsweetened coconut milk, coconutHarvest Farms
- Laura Lynn lite unsweetened coconut milkLaura Lynn
- Harvest Farms coconut oilHarvest Farms
- Ahold coconut oilAhold
- Carrington Farms coconut & avocado cooking oil blendCarrington Farms
- Ostara chocolate coconut butter stone ground cocotella, chocolate coconut butterOstara
- Manna Organics coconut cashew chocolate manna butterManna Organics
Cooks as coconut. Half of it left? Use up the coconut.