Dinner with Springfield sliced california ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Springfield, pickles, olives, peppers & relishes, serving 16 g, package 3.8 oz/108 g. Ingredients as printed on the label.
More from Springfield
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- Springfield crunchy fish sticks
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- Springfield fiesta blend
Other olives
- Mediterranean Organic first cold pressed extra virgin spanish olive oil, spanishMediterranean Organic
- Bella Famiglia jalapeno stuffed olivesBella Famiglia
- Bella Famiglia blue cheese stuffed olives, blue cheeseBella Famiglia
- Harris Teeter extra virgin olive oilHarris Teeter
- Harris Teeter extra virgin olive oilHarris Teeter
- Lindsay 100% organic greek kalamata pitted olivesLindsay
- Gustare Vita castelvetrano olives in brineGustare Vita
- Simple Truth unfiltered extra virgin olive oilSimple Truth
- Market District extra virgin olive oilMarket District
- Lindsay sliced black ripe olivesLindsay
Cooks as olives. Half of it left? Use up the olives.