Dinner with Springfield small pitted california ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE TO STABILIZE COLOR).
Springfield, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Springfield
- Springfield chicken broth
- Springfield classic gravy mix, turkey
- Springfield classic seasoning, zesty taco
- Springfield potatoes in creamy sauce, scalloped
- Springfield potatoes in creamy sauce, au gratin
- Springfield horseradish mustard, hot & robust
- Springfield popcorn shrimp, original
- Springfield sweet relish, original
- Springfield distilled white vinegar, vinegar
- Springfield apple cider vinegar, apple cider
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
Cooks as olives.