Dinner with Springfield perfectly cured whole kosher dills
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, ALUM, NATURAL FLAVORS, GARLIC OIL, POLYSORBATE 80, YELLOW 5, BLUE 1
Springfield, pickles, olives, peppers & relishes, serving 28 g, package 24 fl oz/710 mL. Ingredients as printed on the label.
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