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Products / Springfield

Dinner with Springfield potatoes in creamy sauce, au gratin

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On the label

DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), WHEY, FOOD STARCH-MODIFIED, ENRICHED FLOUR, (FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED ONION, DISODIUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, DEHYDRATED GARLIC, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA), SODIUM CITRATE, CITRIC ACID.

Springfield, vegetable and lentil mixes, serving 28 g, package 149 g/0.33 lbs/5.25 oz. Ingredients as printed on the label.

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Other potatoes

Cooks as potatoes. Half of it left? Use up the potatoes.