Dinner with Springfield wide egg noodles enriched noodle product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Springfield, all noodles, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as eggs, egg noodles.