Dinner with Sprouts crusty & chewy baby boule, crusty & chewy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, WHOLE GRAIN FLOURS (RYE AND WHOLE WHEAT), SEA SALT, YEAST, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
Sprouts, breads & buns, serving 56 GRM, package 10 oz/283 g. Ingredients as printed on the label.