Dinner with Spur Tree Jamaican hot crushed scotch bonnet pepper sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCOTCH BONNET HOT PEPPER, CANE VINEGAR, WATER, SALT, ONION, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULPHITE (TO MAINTAIN COLOUR), XANTHAN GUM
Spur Tree Jamaican, oriental, mexican & ethnic sauces, serving 6 GRM, package 5 fl oz. Ingredients as printed on the label.
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