Dinner with St. Clair cole slaw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SUGAR, CARROTS, DISTILLED WHITE VINEGAR (12% ACIDITY), TARRAGON VINEGAR (REDUCED WITH WATER TO 5% ACIDITY, DISTILLED VINEGAR AND TARRAGON FLAVORING), DEHYDRATED ONIONS, LEMON JUICE (LEMON JUICE FROM CONCENTRATE, [WATER, CONCENTRATED LEMON JUICE], SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE] AND LEMON OIL, YELLOW #5), SALT, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID, CITRIC ACID, SODIUM ERYTHORBATE, ONION POWDER, GREEN FOOD COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, FD&C BLUE#1).
St. Clair, deli salads, serving 117 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
More from St. Clair
Other cabbage
- Fresh Express diced southern slaw cabbage and carrotsFresh Express
- Fresh Express italian crunchy romaine lettuce and red cabbageFresh Express
- Nature's Place organic coleslaw dressingNature's Place
- Hidden Valley coleslaw dressingHidden Valley
- Papa John's Salads & Produce jalapeno coleslawPapa John's Salads & Produce
- Papa John's Salads & Produce jalapeno coleslawPapa John's Salads & Produce
- Heinen's cole slawHeinen's
- Real Pickles organic red cabbageReal Pickles
- Taylor Farms broccoli slawTaylor Farms
- Food Lion original cole slawFood Lion
Cooks as cabbage.