Dinner with St.jamaica savory & spicy oxtail marinade, savory & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONION, SCALLION, SALT, THYME, GINGER, SCOTCH BONNET PEPPER, CARAMEL COLOR, PIMENTO (ALLSPICE), CARAMELIZED SUGAR, CANE SUGAR, CANE VINEGAR, APPROVED SPICE, SODIUM BENZOATE (PRESERVATIVE)
St.jamaica, seasoning mixes, salts, marinades & tenderizers, serving 18 g, package 11.83 fl oz/350 mL. Ingredients as printed on the label.