Dinner with St. Peter's wild alligator filet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BONELESS ALLIGATOR FILET, WATER, SODIUM PHOSPHATES.
St. Peter's, other meats, serving 57 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.