Dinner with St. Pierre hand braided cinnamon brioche twist, cinnamon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CINNAMON FILLING [WATER, SUGAR, EGG WHITES, MODIFIED POTATO STARCH, MILK, WHEAT FLOUR, VEGETABLE OIL (PALM AND CANOLA OILS), WHEY, CINNAMON, NATURAL FLAVORING, XANTHAN GUM, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, WHEAT AND MAIZE STARCHES, DRIED GLUCOSE SIRUP, EGG WHITES, EGG YOLKS, BETA-CAROTENE COLOR], WHEAT FLOUR, VEGETABLE OIL (PALM AND CANOLA OILS), INVERT SUGAR, EGGS, SUGAR, BAKERS YEAST, EGG WHITES, BUTTERFAT, SALT, WHEAT GLUTEN, NATURAL FLAVORING, SKIM MILK, CINNAMON, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, MILK PROTEINS, DRIED YEAST.
St. Pierre, breads & buns, serving 50 g, package 14.1 oz/400 g. Ingredients as printed on the label.
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