Dinner with State Fair classic corn dogs hot dogs made with turkey and chicken, pork added wrapped in a honey sweetened batter, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT DOG MADE WITH TURKEY AND CHICKEN, PORK ADDED: MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, DEXTROSE, MODIFIED CORN STARCH, PORK, CONTAINS 2% OR LESS: SALT, BEEF, FLAVORINGS, PAPRIKA, POTASSIUM LACTATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, SODIUM DIACETATE. BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED DEGERMED YELLOW CORN MEAL (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT STARCH, SOYBEAN OIL, SALT, SWEETENER (HONEY, WHEAT STARCH), ARTIFICIAL FLAVOR, ONION POWDER, DRIED WHOLE EGG, NONFAT DRY MILK. COOKED VEGETABLE OIL.
State Fair, frozen appetizers & hors d'oeuvres, serving 76 GRM, package 58.7 oz/3.6 lbs/1.6 kg. Ingredients as printed on the label.
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Cooks as chicken, turkey, pork. Half of it left? Use up the chicken.