Dinner with Steak 'n Shake original steakburger shooters
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CULTURED CORN SYRUP SOLIDS, CITRIC ACID, ENZYMES, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CORN STARCH. ANGUS BEEF PATTY: BEEF, WATER, SPICES, SALT, NATURAL FLAVOR. PROCESS AMERICAN SHARP YELLOW CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ANNATTO (FOR COLOR), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
Steak 'n Shake, frozen appetizers & hors d'oeuvres, serving 136 g, package 9.6 oz/272 g. Ingredients as printed on the label.
More from Steak 'n Shake
- Steak 'n Shake sweet 'n tangy frisco sauce
- Steak 'n Shake chili with beans, original
- Steak 'n Shake buffalo sauce, medium hot
- Steak 'n Shake bbq sauce, sweet 'n smoky
- Steak 'n Shake milkshakes, chocolate
- Steak 'n Shake milkshakes, vanilla
- Steak 'n Shake milkshakes, strawberry
- Steak 'n Shake buffalo sauce, medium hot
- Steak 'n Shake chili cheese fries, chili 'n cheddar
- Steak 'n Shake silver dollar hash browns