Products / Steve's Mediterranean Chef
Dinner with Steve's Mediterranean Chef spinach & feta pie, spinach & feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILO DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MODIFIED FOOD STARCH, CORN STARCH, CANOLA OIL, SALT, VITAL WHEAT GLUTEN, PRESERVATIVES (SODIUM AND/OR CALCIUM PROPIONATE, POTASSIUM SORBATE), DEXTROSE, MALTODEXTRIN. FILLING: SPINACH, FETA CHEESE, ONIONS, COFFAGE CHEESE (CULTURED NONFAT MILK, MILK, CREAM, STABILIZER (WHEY, CORN STARTCH, SORBIC ACID, LOCUST BEAM GUM CARRAGEENAN, SAY LECITHIN, SODIUM PHOSPAHTE, POTASSIUM PHOSPHATE), SALT, NATURAL FLAVORS, ENZYMES), EGGS WHOLE EGGS, CITRIC ACID, XANTHAN GUM), BLACK PEPPER, SALT, DILL WEED, GARLIC, SPICES.
Steve's Mediterranean Chef, other deli, serving 57 GRM, package 4 oz/112 g. Ingredients as printed on the label.
More from Steve's Mediterranean Chef
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- Atalanta imported feta cheeseAtalanta
- Odyssey tomato & basil feta crumbled cheese, tomato & basilOdyssey
- Belfiore Cheese feta mediterranean style crumbled artisanal cheese, feta mediterranean styleBelfiore Cheese
- Mevgal authentic greek feta, authentic greekMevgal
- True Tides tilapia with spinach feta stuffing seafood, tilapia with spinach feta stuffingTrue Tides
- Pineland Farms feta cheese crumbles, fetaPineland Farms
- Theos traditional fat free feta cheese crumblesTheos
Cooks as feta, spinach. Half of it left? Use up the feta.