Dinner with Stockman & Dakota premium angus beef pub-style patties, jalapeno & cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, JALAPENO PEPPERS, SEASONING (CHEDDAR/ROMANO/PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ENCAPSULATED SALT [SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], ONION POWDER, SUGAR, MALTODEXTRIN, SPICES, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVES, SOY LECITHIN), NATURAL FLAVORING.
Stockman & Dakota, frozen patties and burgers, serving 151 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Stockman & Dakota
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Cooks as beef, cheddar, jalapenos. Half of it left? Use up the beef.