Dinner with Stone & Skillet whole wheat bun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR (UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, HONEY, BUTTER (CREAM, {MILK}), SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), CANOLA OIL.
Stone & Skillet, breads & buns, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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