Dinner with Stonefire artisan thin pizza crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA
Stonefire, breads & buns, serving 58 GRM. Ingredients as printed on the label.
More from Stonefire
- Stonefire artisan thin crust pizza authentic flatbreads
- Stonefire everything naan dippers
- Stonefire tandoor baked mini naan
- Stonefire tandoor baked naan
- Stonefire naan whole grain authentic flatbreads
- Stonefire organic naan original
- Stonefire mini naan
- Stonefire naan dippers original authentic flatbreads
- Stonefire artisan pizza crust
- Stonefire mini naan
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- Green Giant tuscan cauliflower pizza crustGreen Giant
- Gillian's wheat, gluten & dairy free pizza doughGillian's
- Lantana cauliflower pizza crust hummusLantana
- Banza pizza crustBanza
Cooks as pizza dough, frozen pizza.