Dinner with Stonefire mini garlic naan, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, ROASTED GARLIC, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, CILANTRO, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST
Stonefire, breads & buns, serving 50 GRM. Ingredients as printed on the label.
More from Stonefire
- Stonefire artisan thin crust pizza authentic flatbreads
- Stonefire everything naan dippers
- Stonefire tandoor baked mini naan
- Stonefire tandoor baked naan
- Stonefire naan whole grain authentic flatbreads
- Stonefire organic naan original
- Stonefire mini naan
- Stonefire naan dippers original authentic flatbreads
- Stonefire artisan pizza crust
- Stonefire mini naan
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