Dinner with Stoneridge dill garlic cheese curds cheese cellar, dill garlic cheese curds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, DILL, GARLIC.
Stoneridge, cheese, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
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- Stoneridge monterey jack cheese
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Other cheese
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- Sunny Select scalloped potatoes in a creamy, real cheese sauceSunny Select
- Three Bridges cheese & uncured bacon egg bites, cheese & uncured baconThree Bridges
- Nature's Place italian-style four cheese quattro formaggi pizza, four cheeseNature's Place
- Member's Mark gouda cheeseMember's Mark
- Kroger spreadable cheese wedgesKroger
Cooks as cheese, garlic. Half of it left? Use up the cheese.