Dinner with Stoneridge jalapeno & cheddar cheese curds -n- snack sticks, jalapeno & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO CHEESE CURDS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, RED AND GREEN JALAPENO PEPPERS, HABANERO PEPPER. JALAPENO & CHEDDAR SNACK STICKS: PORK, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE[COLOR], NATAMYCIN), CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SPICES, JALAPENO PEPPERS, SUGAR, WATER, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3). SPRAYED WITH POTASSIUM SORBATE TO PRESERVE QUALITY.
Stoneridge, cheese, serving 57 g, package 10 OZ. Ingredients as printed on the label.
More from Stoneridge
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Other cheddar
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- Rouses Markets sharp cheddar finely shredded cheese, sharp cheddarRouses Markets
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- Publix pepperoni & cheddar cheese cup, pepperoni & cheddarPublix
- Taylor Farms italian everyday crisp iceberg lettuce, roasted sunflower seeds, red cabbage, carrot, parmesan & cheddar croutons, italian herb seasoning with zesty cheesy italian vinaigrette salad kit, italianTaylor Farms
- Certified Angus Beef jalapeno cheddar franks, jalapeno cheddarCertified Angus Beef
- Full Circle Market cheddar plant-based shredded cheese alternative, cheddarFull Circle Market
- Old Croc grand reserve cheddar cheese, grand reserve cheddarOld Croc
- Violife mature cheddar cheese slicesViolife
Cooks as cheddar, jalapenos. Half of it left? Use up the cheddar.