Dinner with Stoneridge mixed cheddar cheese cellar curds, mixed cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO IF COLORED.
Stoneridge, cheese, serving 28 g, package 10 oz. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
- Stoneridge door county bratwurst, cherry
- Stoneridge chicken bratwurst, tomato basil
- Stoneridge beer bratwurst, beer
- Stoneridge cheese cellar, muenster cheese with jalapeno peppers
- Stoneridge monterey jack cheese
- Stoneridge cheese cellar, green olive havarti cheese
- Stoneridge cheese cellar, havarti cheese
- Stoneridge cheese cellar, bacon muenster cheese
- Stoneridge jack cheese
Other cheddar
- Butterball traditional a flavorful mix of turkey breakfast sausage, cheddar cheese & herb seasoned baking mix sausage balls, traditionalButterball
- Klement's four cheese cheddar, monterey jack, muenster & colby cheese smoked sausage, four cheeseKlement's
- Double B Foods hardwood smoked sausage with real cheddar cheese kolaches sausage rolls, hardwood smoked sausage with real cheddar cheeseDouble B Foods
- Cabot smoky bacon cheddar cheese cracker cuts slices, smoky baconCabot
- Brown Bag Sandwich Co. ham & cheddar on wheat, ham & cheddarBrown Bag Sandwich Co.
- Red Baron four cheese mozzarella, cheddar, parmesan and provolone cheese stuffed crust pizza, four cheeseRed Baron
- Ready Pac Foods apple white cheddar a blend of arugula and baby greens alongside diced apples, shredded white cheddar cheese, crisped quinoa and walnuts with a tasty apple cider vinaigrette complete salad kit, apple white cheddarReady Pac Foods
- Raybern's roast beef cheddar cheese melt wrapped sandwiches, roast beef cheddar meltRaybern's
- Dierbergs Kitchen broccoli & cheddar homestyle mac & cheese dierbergs kitchens, broccoli & cheddar homestyleDierbergs Kitchen
- Tony's sharp cheddar cheese slices, sharp cheddarTony's
Cooks as cheddar. Half of it left? Use up the cheddar.