Dinner with Stoneridge cheese cellar, muenster cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CULTURE, ENZYMES.
Stoneridge, cheese, serving 28 g. Ingredients as printed on the label.
More from Stoneridge
- Stoneridge bratwurst, onion & garlic
- Stoneridge door county bratwurst, cherry
- Stoneridge chicken bratwurst, tomato basil
- Stoneridge beer bratwurst, beer
- Stoneridge cheese cellar, muenster cheese with jalapeno peppers
- Stoneridge monterey jack cheese
- Stoneridge cheese cellar, green olive havarti cheese
- Stoneridge cheese cellar, havarti cheese
- Stoneridge cheese cellar, bacon muenster cheese
- Stoneridge jack cheese
Other cheese
- Biery sliced muenster cheeseBiery
- Belgioioso asiago cheeseBelgioioso
- Paradiso italian style cheeseParadiso
- Danamark havarti cheese with dillDanamark
- Dutchmark smoked gouda cheeseDutchmark
- Danamark danish havarti cheeseDanamark
- Fud fresco natural mexican style crumbling cheeseFud
- Emmi raclette semisoft cheeseEmmi
- Il Giardino asiago fresco cheeseIl Giardino
- Beksul furikake rice seasoning, cheeseBeksul
Cooks as cheese. Half of it left? Use up the cheese.