Dinner with Stonyfield organic yogurt tod pear spinach mango
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Pear Puree Concentrate, Pectin, Organic Spinach Puree, Organic Mango Puree, Natural Flavor, Vitamin D3.,5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei
Stonyfield, milk/milk substitutes, serving 99 g. Ingredients as printed on the label.
More from Stonyfield
- Stonyfield whole milk yogurt, pear spinach mango
- Stonyfield strawberry, acai daily probiotics lowfat yogurt, acai
- Stonyfield low fat creme
- Stonyfield squeezers lowfat yogurt, cherry, berry
- Stonyfield wild quebec blueberry organic cream top whole milk yogurt & blueberries, wild quebec blueberry
- Stonyfield super grains greek nonfat yogurt, vanilla buckwheat & quinoa
- Stonyfield organic 100% grassfed yogurt whole milk, blueberry
- Stonyfield whole milk low moisture mozzarella string cheese, mozzarella
- Stonyfield supper orange cranberry flax seeds yogurt
- Stonyfield super seeds greek nonfat yogurt & flax seeds
Other yogurt
- 365 everyday value organic plain whole milk yogurt365
- Harmless Harvest unsweetened coconut yogurt drinkHarmless Harvest
- Wallaby organic aussie smooth whole milk yogurt, vanillaWallaby
- Siggi's 2% icelandic skyr lowfat yogurt, coconutSiggi's
- Siggi's probiotic drinkable whole milk yogurt, blueberrySiggi's
- Siggi's strawberry plant- based coconut blend yogurt alternativeSiggi's
- Culina coconut yogurt blueberry lavenderCulina
- Siggi's mixed berry non fat yogurtSiggi's
- Siggi's vanilla non fat skyr yogurtSiggi's
- Forager Project peach cashew yogurtForager Project
Cooks as yogurt, spinach, mango. Half of it left? Use up the yogurt.