Dinner with Streits minestrone ready to serve soup, minestrone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE (WATER, TOMATO CONCENTRATE), CARROTS, CELERY, ONION, ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), GREAT NORTHERN BEANS, RED KIDNEY BEANS, BABY LIMA BEANS CABBAGE, GREEN BEANS, POTATO STARCH, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), GREEN PEAS, SOYBEAN OIL, SALT, BEEF FLAVOR (SALT, MALTODEXTRIN, NATURAL FLAVORS, YEAST EXTRACT, ONION POWDER, SUNFLOWER OIL, TRICALCIUM PHOSPHATE, CANOLA OIL [PRESSED]), EXTRA VIRGIN OLIVE OIL, SPICE, GARLIC POWDER.
Streits, canned soup, serving 425 g, package 15 OZ/425 g. Ingredients as printed on the label.
More from Streits
- Streit's barbecue bag n' bake seasoned coating mix
- Streit's texas ranch sweet & tangy brisket sauce, texas ranch sweet & tangy brisket
- Streit's original with onions brisket sauce, original with onions
- Streit's rice & vermicelli mix, chicken
- Streit's instant mashed potatoes, garlic
- Streit's seasoned coating mix, honey
- Streit's chunky chicken noodle soup, chunky chicken noodle
- Streit's soup, mushroom & hearty vegetarian vegetable, hearty vegetarian vegetable
- Streit's quinoa with mushrooms & herbs
- Streit's matzo ball & soup mix
Other canned soup
- Schnucks condensed bean with bacon soup, bean with baconSchnucks
- Schnucks healthy tomato condensed soup, tomatoSchnucks
- Schnucks loaded potato soup, loaded potatoSchnucks
- Nissin shrimp flavor hot & spicy ramen noodle soup, shrimpNissin
- Maruchan beef ramen noodle soup, beefMaruchan
- Osem beef flavor soup & seasoning mix, beefOsem
- Farm Market vegetable soup mix, vegetableFarm Market
- Rabbit Creek 10 bean soup mix, 10 beanRabbit Creek
- Nongshim savory chicken flavor bowl noodle soup, savory chickenNongshim
- Wegmans Organic chicken noodle soup, chicken noodleWegmans Organic
Cooks as canned soup. Half of it left? Use up the canned soup.