Dinner with Sugardale turkey pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURKEY DARK MEAT, SALT, CONTAINS 2% OR LESS OF: FLAVORING, DEXTROSE, SPICES, NATURAL EXTRACTIVES OF PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Sugardale, pepperoni, salami & cold cuts, serving 30 g, package 5 oz/142 g. Ingredients as printed on the label.
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