Dinner with Sukhi's tamarind chutney
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARIND, EVAPORATED CANE SYRUP, VINEGAR, GINGER, SALT, GARLIC, FENNEL, EXPELLER PRESSED CANOLA OIL, CITRIC ACID TO PROTECT FLAVOR, FENUGREEK, CAYENNE PEPPER.
Sukhi's, pickles, olives, peppers & relishes, serving 20 g, package 226 g/8 oz. Ingredients as printed on the label.
More from Sukhi's
- Sukhi's chicken tikka masala
- Sukhi's chicken curry, medium spiced
- Sukhi's chicken biryani
- Sukhi's naanwich chicken vindaloo
- Sukhi's chicken tikka masala white chicken, creamy tomato sauce & basmati rice in a wheat roti street wrap, chicken tikka masala
- Sukhi's white chicken & creamy tomato sauce handwrapped in naan tikka masala, chicken tikka masala
- Sukhi's handcrafted naan flatbread sandwich
- Sukhi's vegan chili chicken
- Sukhi's coconut curry chicken with lentil rice
- Sukhi's channa masala