Dinner with Sun Harvest roasted chile relleno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILE RELLENO FILLING (MONTEREY JACK CHEESE [GRADE A PASTEURIZED MILK, SALT, ENZYMES AND CULTURES], CHILE POBLANO, CHEDDAR CHEESE [GRADE A PASTEURIZED MILK, CULTURES, SALT, ENZYMES AND ANNATTO {COLOR}], FAT FREE CHEDDAR CHEESE [SKIM MILK CHEESE {CULTURED SKIM MILK, SALT, ENZYMES}, NONFAT DRY MILK, WATER, SODIUM CITRATE, NATURAL CHEDDAR FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, PAPRIKA AND TURMERIC {COLOR}], GREEN ONIONS, CORNSTARCH, CILANTRO, GARLIC POWDER, BLACK PEPPER, CAYENNE PEPPER, SPICE), CHILE RELLENO SAUCE (CRUSHED TOMATOES [CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE], TOMATO PUREE [WATER, TOMATO PASTE], WATER, ONIONS, GREEN CHILI PEPPERS, CILANTRO, CORNSTARCH, GARLIC POWDER, SALT, SPICE, CITRIC ACID), CHILE POBLANO.
Sun Harvest, frozen dinners & entrees, serving 284 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Sun Harvest
- Sun Harvest edamame soybeans in shell
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- Sun Harvest tamales with poblano chiles & monterey jack cheese, sweet corn
- Sun Harvest tamales with monterey jack, cheddar & cotija cheeses, chile & cheese
- Sun Harvest turkey meatballs
- Sun Harvest mixed vegetables
- Sun Harvest cut green beans