Dinner with Sunbeam giant loaves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), SOY FLOUR, YEAST FOOD (AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Sunbeam, breads & buns, serving 49 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Sunbeam
- Sunbeam round top bread
- Sunbeam special recipe bread, honey wheat
- Sunbeam enriched king bread
- Sunbeam white enriched bread
- Sunbeam perfection bread pan, giant
- Sunbeam hot dog buns, hot
- Sunbeam large enriched bread
- Sunbeam enriched split top white bread, white
- Sunbeam thin enriched bread
- Sunbeam 100% whole wheat bread