Dinner with Superior Touch better than boullon au jus base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF STOCK, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, BEEF FAT, YEAST EXTRACT, BEEF FLAVOR (RENDERED BEEF FAT, SOYBEAN PASTE, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SALT, MALTODEXTRIN), RED WINE CONCENTRATE, MODIFIED POTATO STARCH, DRIED ONION AND GARLIC, CARAMEL COLOR, LACTIC ACID, BEET POWDER, NATURAL FLAVORS, XANTHAN GUM, SULFITE.
Superior Touch, seasoning mixes, salts, marinades & tenderizers, serving 6 g, package 227 g/8 oz. Ingredients as printed on the label.