Dinner with Superior cooked shrimp cocktail with sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP INGREDIENTS: COOKED SHRIMP (SHRIMP, SODLUM TRIPOLYPHOSPHATE, SALT). COCKTAIL SAUCE (WATER, TOMATO PASTE, SUGAR, HORSERADISH [HORSERADISH, SALT, VINEGAR, MUSTARD OIL VINEGAR [WATER, ACETIC ACID], PRERNIX BLEND [SALT, TAPIOCA STARCH, MUSTARD POWDER, XANTHAN GUM, SOYBEAN OIL, LEMON JUICE CONCENTRATE, CARAMEL COLOR, MUSTARD FLAVOR])
Superior, frozen fish & seafood, serving 140 GRM, package 20 OZ/566 G. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.