Dinner with Supremas cueritos snack-style pickled pork skins, cueritos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SKINS, WATER, VINEGAR, CARROTS, JALAPENOS, SALT AND SPICES.
Supremas, pickles, olives, peppers & relishes, serving 56 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.