Dinner with Supremo pork chorizo mexican-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, NATURAL SPICES, SALT, VINEGAR, GARLIC POWDER AND SODIUM NITRITE.
Supremo, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Supremo
- Supremo pork chorizo, mexican style
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