fridgetonight

Products / Sushic

Dinner with Sushic snow mountain roll

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), ATLANTIC SALMON (COLOR ADDED), TEMPURA STYLE SHRIMP (WHITE SHRIMP, TEMPURA STYLE BATTER [WHEAT FLOUR, CORN STARCH, CORN FLOUR, DEFATTED SOY FLOUR, BAKING POWDER (SODIUM BICARBONATE), COLOR (RIBOFLAVIN) MODIFIED CORN STARCH (DISTARCH PHOSPHATE, STARCH ACETATE). RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER). WATER. SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), AVOCADO, IMITATION CRAB (SURIMI [PROCESSED WHITE FISH MEAT (THREAD-FIN BREAM AND/OR ALASKA POLLOCK)], WATER, MODIFIED TAPIOCA STARCH, NATURAL CRAB EXTRACT, REFINED SOYBEAN OIL, SUGAR, SALT, GLYCINE, PHOSPHATE [SODIUM TRIPOLYPHOS-PHATE, TETRASODIUM PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMET-APHOSPHATE], ARTIFICIAL CRAB FLAVOR, DRY EGG WHITE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL COLOR [PAPRIKA, AND CARMINE]), TEMPURA STYLE CRUMBS (WHEAT FLOUR. CANOLA OIL, CORN STARCH, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1. WATER), SUSHI GINGER (GINGER, WATER, SALT,

Sushic, sushi, serving 329 GRM, package 11.61 OZ/329 g. Ingredients as printed on the label.

More from Sushic