Dinner with Sutas full fat kashkaval cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
THERMISED SHEEP'S MILK, THERMISED COW'S MILK, THERMISED GOAT'S MILK, MICROBIAL RENNET, SALT.
Sutas, cheese, serving 30 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.