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Dinner with Sweet Earth pizza, rosemary herb

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On the label

CRUST: WHEAT FLOUR*, WATER, CORN STARCH*, EXTRA VIRGIN OLIVE OIL*, YEAST*, PSYLLIUM FIBER*, VITAL WHEAT GLUTEN*, CANE SUGAR*, SEA SALT, ROSEMARY* TOPPINGS & SAUCE: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE* (PASTEURIZED PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL*, WATER, LESS THAN 2%: EXTRA VIRGIN OLIVE OIL*, PARSLEY*, CHEESE BLEND WITH RED PEPPER FLAKES (PARMESAN, ASIAGO AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], RED PEPPER FLAKES), GARLIC*, CANOLA OIL*, MINT, LEMON JUICE CONCENTRATE*, SEA SALT, DRIED CHIVES, LEMON ZEST, LOCUST BEAN GUM*, DRIED OREGANO*, CORNSTARCH*

Sweet Earth, pizza, serving 132 g. Ingredients as printed on the label.

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Other frozen pizza

Cooks as frozen pizza. Half of it left? Use up the frozen pizza.