Dinner with Swiss original barbeque sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TOMATO PASTE (100% TOMATOES), MODIFIED CORN STARCH, DILUTED ACETIC ACID, WORCESTERSHIRE SAUCE POWDER (SUGAR, SALT, WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP, CARAMEL COLOUR, GARLIC POWDER, TAMARIND FLAVOUR (NATURAL FLAVOUR), MALTODEXTRIN), CARAMEL COLOUR, CARRAGEENAN, GARLIC POWDER, ONION POWDER, YELLOW CORN FLOUR, DRIED TORULA YEAST, SPICE, DURUM WHEAT FLOUR, HYDROLYZED SOY AND CANOLA PROTEIN, ARTIFICIAL SMOKE FLAVOUR), SALT, SOYBEAN OIL, DARK SOY SAUCE (SOYBEANS, CEREAL GRAIN (WHEAT, BARLEY OR RICE), YEAST, SALT), BARBECUE SEASONING (SUGAR, SALT, PAPRIKA, CALCIUM SILICATE, CANOLA OIL), YELLOW MUSTARD FLOUR, ARTIFICIAL SMOKE FLAVOUR, GARLIC POWDER, BLACK PEPPER, CITRIC ACID, NUTMEG EXTRACT (NATURAL AND ARTIFICIAL FLAVOUR, FD&C YELLOW #5), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GINGER POWDER, CARAMEL COLOUR, CHADON BENI OIL (NATURAL FLAVOUR), CAPSICUM (ARTIFICIAL FLAVOUR), KETCHUP SPICE (CANOLA OIL, POLYSORBATE 80), CELERY OLEORESIN (NATURAL FLAVOUR).
Swiss, ketchup, mustard, bbq & cheese sauce, serving 2 g, package 500 ml/17 oz/565 g. Ingredients as printed on the label.