Dinner with Syberg's double pepperoni sybergs house pizza sauce topped with double pepperoni and cheese thin crust pizza, double pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING. YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LEDTHIN. SAUCE: FRESH VINE RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ADD. CHEESE: PASTEURIZED PROCESS PIZZA CHEESE (CHEDDAR, PROVOLONE AND SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ADD (PRESERVATIVE), SMOKE FLAVORING], LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ADD STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ADD.
Syberg's, pizza, serving 95 g, package 13.8 OZ/391 g. Ingredients as printed on the label.
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Cooks as pepperoni, cheese, frozen pizza. Half of it left? Use up the pepperoni.