Dinner with Sylvia's specially-seasoned collard greens
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COLLARD GREENS, WATER MONOSODIUM GLUTAMATE, SUGAR, SALT, HYDROLYZED SOY PROTEIN, CORN GLUTEN AND WHEAT GLUTEN WITH PARTIALLY HYDROGENATED COTTONSEED AND SOY OIL, WHITE DISTILLED VINEGAR, DEHYDRATED ONION, MALTODEXTRIN, SPICE, DEHYDRATED GARLIC, RENDERED BACON FAT AND BACON BITS (CONTAINS NATURAL SMOKE FLAVOR, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), LARD, DISODIUM INOSINATE, NATURAL FLAVOR (CONTAINS NATURAL SMOKE FLAVOR), GELATIN, SILICON DIOXIDE, DISODIUM INOSIMATE, SMOKED PORK FAT.
Sylvia's, canned vegetables, serving 118 g, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Sylvia's
- Sylvia's specially-seasoned mustard greens
- Sylvia's specially-seasoned turnip greens
- Sylvia's fish fry mix
- Sylvia's cut sweet potatoes yams
- Sylvia's rib rub 'n more seasoning
- Sylvia's sizzlin' hot spice
- Sylvia's secret seasoning
- Sylvia's greens seasoning
- Sylvia's specially-seasoned pinto beans
- Sylvia's squash with vidalia onions