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Dinner with T.g.i. Friday's chicken dip white meat chicken smothered in white cheddar and neufchatel cheeses and spicy buffalo style sauce, chicken dip

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On the label

WATER, COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT), NEUFCHATEL CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, GUAR, AND/OR XANTHAN GUM]), CAYENNE PEPPER PUREE (CAYENNE PEPPERS, SALT, ACETIC ACID), DISTILLED WHITE VINEGAR, SOYBEAN OIL, MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES, SPICES, ANNATTO EXTRACT (COLOR).

T.g.i. Friday's, frozen appetizers & hors d'oeuvres, serving 28 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, cheddar, dip. Half of it left? Use up the chicken.