Dinner with Tabatchnick chicken broth with noodles & vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, ENRICHED EGG NOODLES (DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHICKEN FLAVOR BASE (HYDROLYZED CORN PROTEIN, NATURAL CHICKEN FLAVOR, CHICKEN FAT, SUGAR, ONION AND GARLIC POWDER, TURMERIC EXTRACTIVE), CELERY, COOKED CHICKEN MEAT, MIREPOIX (VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SUGAR, SALT, CORN STARCH, NATURAL FLAVOR), ONION POWDER, PARLEY AND TURMERIC EXTRACTIVE.
Tabatchnick, frozen dinners & entrees, serving 206 g, package 14.5 oz/412 g. Ingredients as printed on the label.
More from Tabatchnick
- Tabatchnick vegetable low sodium soup, vegetable
- Tabatchnick vegetarian chili
- Tabatchnick split pea soup, split pea
- Tabatchnick split pea soup
- Tabatchnick tuscany lentil soup
- Tabatchnick minestrone soup, minestrone
- Tabatchnick frenchman's onion soup
- Tabatchnick wildreness wild rice soup
- Tabatchnick old fashioned potato soup
- Tabatchnick split pea organic soup, split pea
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- Pacific pasta o's, pasta in tomato saucePacific
- Cadia organic fusilliCadia
- Cadia brown rice fusilliCadia
Cooks as pasta, chicken broth. Half of it left? Use up the pasta.