Dinner with Tait Farm Foods harrison's fig & olive relish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALYMRNA FIGS, KALAMATA OLIVES, BALSMAIC VINEGAR, ONIONS, ORGANIC CANE SUGAR, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN MUSTARD, GARLIC, BLACK PEPPER, SEA SALT.
Tait Farm Foods, pickles, olives, peppers & relishes, serving 14 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Tait Farm Foods
- Tait Farm Foods cranberry mustard, cranberry
- Tait Farm Foods chutney, cranberry
- Tait Farm Foods mango habanero mustard, mango habanero
- Tait Farm Foods raspberry chipotle mustard, raspberry chipotle
- Tait Farm Foods tomato chutney, tomato
- Tait Farm Foods celebration chutney
- Tait Farm Foods ginger peach chutney
- Tait Farm Foods rhubarb chutney
- Tait Farm Foods sour cherry dark chocolate sauce
- Tait Farm Foods tomato bruschetta
Other olives
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- Wakims Foods home style hommus with green olivesWakims Foods
- Land O Lakes fresh buttery taste spread with olive oil, fresh buttery tasteLand O Lakes
- Taste Of Inspirations black olive tapenadeTaste Of Inspirations
- Food Lion extra virgin olive oilFood Lion
- Lowes Foods manzanilla stuffed spanish olivesLowes Foods
- Lowes Foods manzanilla stuffed spanish olivesLowes Foods
- Harris Teeter Organics extra virgin olive oilHarris Teeter Organics
- Ht Traders olympian pitted olives, olympianHt Traders
- Ht Traders medium olive & artichoke premium salsa, medium olive & artichokeHt Traders
Cooks as olives, pickle relish. Half of it left? Use up the olives.