Dinner with Take Home chicken kung pao white chicken, red peppers, cashews & noodles, chicken kung pao

CHICKEN KUNG PAO SAUCE: WATER, SEASONED CHICKEN BREAST MEAT STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, VINEGAR POWDER, RICE STARCH, DEXTROSE, NATURAL FLAVORS, SPICE), SOY SAUCE (WATER, SOYBEANS WHEAT, SALT), MUSHROOMS, CELERY, RED BELL PEPPERS, SUGAR, GREEN BELL PEPPERS, MODIFIED FOOD STARCH, 2% OR LESS OF NATURAL FLAVORS, GARLIC, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL CHICKEN FLAVOR (NATURAL FLAVOR MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), GINGER PUREE, CAYENNE PEPPER, WHEY, PEANUT BUTTER (DRY ROASTED PEANUTS), SESAME OIL (TOASTED SESAME SEED OIL), COCONUT MILK. NOODLES: DURUM WHEAT FLOUR, WATER, EGGS. ROASTED CASHEWS.

Take Home, other deli, serving 285 GRM, package 22.5 oz. Ingredients as printed on the label.