Dinner with Tampa Bay menage a peppers hot sauce, menage a peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUBANELLE PEPPERS, MANGO, WHITE VINEGAR, APPLE CIDER VINEGAR, BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE MUST), THAI CHILIES, HABANERO PEPPERS
Tampa Bay, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 5 FL. OZ/148 ML. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.