Dinner with Tandoor By Mikee medium vindaloo spicy & tangy curry simmer sauce, medium vindaloo spicy & tangy curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, TOMATOES, WATER, COCONUT MILK, CANOLA OIL, CILANTRO, VINEGAR, GARLIC, GINGER, KOSHER SALT, CORIANDER, CUMIN, CHILI POWDER, EVAPORATED CANE SUGAR, BLACK PEPPER, TURMERIC, TAMARIND, CARDAMOM, CINNAMON, MUSTARD SEEDS, FENUGREEK.
Tandoor By Mikee, oriental, mexican & ethnic sauces, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as curry sauce. Half of it left? Use up the curry sauce.