Dinner with Tandoor Chef vegetable pad thai, tangy spicy stir-fried rice noodles mixed with select vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, NOODLES (RICE FLOUR, WATER), JAGGERY (A NATURAL UNREFINED BROWN PALM SUGAR), CANOLA OIL, PEANUTS, BEAN SPROUTS, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), ONIONS, STRAW MUSHROOMS, VINEGAR 'CHINESE' BROCCOLI, WHEAT-FREE SOY SAUCE (WATER, SOYBEANS, SALT, VINEGAR), TOMATO PUREE (WATER, TOMATO, SALT, SPICES, CITRIC ACID), GREEN ONIONS, BABY CORN, PEPPERS, GARLIC, SALT, SPICES, TAMARIND, CILANTRO.
Tandoor Chef, frozen dinners & entrees, serving 255 g, package 255 g/9 oz. Ingredients as printed on the label.
More from Tandoor Chef
Other rice noodles
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- Chow Maine vegetarian pad thaiChow Maine
- Butterfly Brand pad thai noodleButterfly Brand
- Tiao Peng Trading Inc jantaboon rice sticks, pad thai noodleTiao Peng Trading Inc
- Explore Asian thai red rice pad thai noodlesExplore Asian
- Newman's Own chicken pad thai complete skillet meal for twoNewman's Own
- Market District pad thai cooking sauceMarket District
- Midwest Pasta Co vermicelliMidwest Pasta Co
- Creamette enriched macaroni product, vermicelliCreamette
- Archer Farms pad thai stir-fry sauceArcher Farms
Cooks as rice noodles, fried rice. Half of it left? Use up the rice noodles.